LUNCH mo – fr | 12 – 15

Soup

Tomaten-Melonen Gazpacho | 7,5

Salad

Green Salad | 6
selected salad leaves, vinaigrette

Caesar Salat | 9
Romana salad, poached egg, parmesan, croutons, caesar dressing (v)

Avocado Salad | 10,9
avocado, taggiasca olives, tomato, feta (v)

Vegan Bowl | 11,5
Avocado, red rice, portobello mushroom, chickpeas, sweet potato, baby romana, bean cream (vg)

Niçoise Tuna Salad | 11,9
romana, rucola, tuna, green beans, potatoes, boiled egg, fried capers, olives, cherry tomatoes, niçoise dressing (v)

Caesar Salad & Corn fed Chicken | 13,5
corn fed chicken breast, poached egg, parmesan, croutons, caesar dressing

Main Courses

Shakshuka | 10,5
2 eggs in oriental tomato-paprika sauce, feta, coriander, served with roasted bread (v)

Salmon & Quinoa | 16
Salmon filet, green beans, sauce charon

Thyme - Lemon Poussin | 18
Sweet potato fries, tarragon mayo

Pasta 

Truffled Tagliatelle | 9,5
spinach, truffle cream, parmesan (v)

„Dry aged“ Bolognese | 10,5
handmade spaghetti, beef ragout, parmesan

Salmon Tagliatelle | 12,5
Fennel, red peppers, tomato confit

Rucola Gnocchi | 14
filled with arugula, olives, serrano ham, basil, romanesco

Sandwich

Avocado Hummus | 11,5
grilled bread, avocado, hummus, roasted aubergine, arugula, tomato with oven-drilled potatoes and homemade vegan mayo (vg) 

Spindler Club  | 13
grilled bread, roasted chicken breast, boiled egg, bacon, tomato, romana salad, grain mustard and with it potatoes from the oven and homemade vegan mayo

Eggs Benny

Eggs Florentine | 10,5
2 poached eggs, spinach, sauce hollandaise, muffin, potatoes, salad (v)

Eggs Roseline | 11,5
2 poached eggs, spinach, avocado, seeds, sauce hollandaise, muffin, potatoes, salad (v)

Eggs Benedict | 11,9
2 poached eggs, spinach, bacon, sauce hollandaise, muffin, potatoes, salad

Eggs Royale | 12,9
2 poached eggs, spinach, salmon, sauce hollandaise, muffin, potatoes, salad

Tartines

Tartine Vegan | 7,5
avocado, olive oil, cherry tomatoes, sourdough bread (vg)

Late Breakfast Tartine | 7,9
Avocado, pochiertes Ei, Chili auf Sauerteigbrot

Poached Salmon | 8,9
salmon poached with lemongrass, ricotta, dill on Soluna sourdough bread

Snack

Marinated Olives (vg) | 4,5

Dessert

Strawberries & Chocolate | 8
served warm, made of 74% chocolate, salted caramel ice cream, fresh strawberries, crumble

Pistachio Crème Brulee | 8,5

Cake

Chocolate, New-York-Cheese, Fruits of the Season with Crumble
please ask the service for the current selection

* Please inform your waiter about allergies, all prices in €

(v) - vegetarian | (vg) - vegan

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Opening hours
Mo -Fr 9-0
Sa-So 10-0

Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com