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BRUNCH Wed-Sun 10-16 | Mon and Tue closed
Bread & Butter | 3,5
sourdough bread from "le Brot"
BREAKFAST
Croissant | 2,5
natur
Croissant Confiture | 4,5
cinnamon butter, strawberry jam
French Toast | 9,5
croissant pain perdu, apple-rhubarb compote,
thyme-chantilly crème, apple chips
Granola | 14
strawberries, honey, yogurt, rhubarb sorbet
Buttermilk Pancakes | 12
strawberries, maple syrup, apple-rhubarb compote, raisins, crumble
Hafer Porridge | 12
oat milk, oats, coconut, pomegranate, pear, vanilla, lime confit (vegan)
EGGS
Florentine | 13
2 poached eggs, english muffin, baby spinach, sauce hollandaise, drilling potatoes
Roseline | 15
2 poached eggs, english muffin, baby spinach, avocado, sauce hollandaise, drilling potatoes
Benedict | 15
2 poached eggs, english muffin, baby spinach, bacon, sauce hollandaise, drilling potatoes
Royale | 16
2 poached eggs, baby spinach, smoked salmon,
english muffin, hollandaise sauce, baby potatoes
Truffled Egg & Brioche | 12
truffled scrambled eggs, brioche, baby spinach
Pancake & Bacon | 14,5
buttermilk pancakes, bacon, fried egg
, bourbon butter, maple syrup
Something „English“ | 17,9
2 fried eggs, bacon, white pudding, jalapeño-cheddar sausage, baked beans
portobello, porcini feuilleté
Gluten Free | +2
homemade maniok-coconut bread
LUNCH
Croque Monsieur | 12,5
oasted “Pain-de-mie”, smoked ham,
Gruyère, pickles, butterhead lettuce
Croque Madame | 13,8
toasted “Pain-de-mie”, smoked ham
Gruyère, fried egg, pickles, butterhead lettuce
1/2 Butterhead Lettuce | 13,5
eggplant kaviar, peppers, spring onion, radish, parmesan cheese
Chanterelles Taglierini | 15
fresh Taglierini pasta
creamy yellow Chanterelles
baby spinach, peas, spring onions
parmesan cheese
Burrata | 16
onion-blackberry compote, raspberry, radicchio, crème de mure, basil
Grilled Zucchini | 19,5
green asparagus, chickpea creme, baby romana, smoked almond (vegan)
Veal "Tafelspitz" | 25
potatoe mousseline, wild broccoli, portobello, champignon-mustard sauce
Norway Salmon | 25
pan fried fjord salmon filet, green beans
roasted cherry tomaotoes, radicchio
garlicbutter, sauce „Grenobloise“
Mules Mariniere | 22
1/2 kilo mussels from danish North Sea, white wine, shallots, garlic croutons
CHEESE
3 Types from Waltmann | 15,5
Palet Périgourdin, Saint-Paulin Fermier, 70weeks Gouda, mustard seed, pecan nut
beech mushroom, dark bread
CAKE
Tarte au Citron, Gâteau Basque, Flan au Chocolat | each 5,9
Choco Cookie | 3,9
mit viel Valrhona Schokolade
Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin
Our NEW opening hours:
Mo closed
Tu closed
Mi 10-24
Do 10-24
Fr 10-24
Sa 10-24
So 10-24
Brunch | Lunch
10-16
Dinner
18-23
Impressum / Imprint
Privacy Policy
Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com
Group Bookings
+49 (0)30 695 988 80
event@spindler-berlin.com
