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BRUNCH Wed-Sun 10-16 | Mon and Tue closed
Bread & Butter | 3,5
sourdough bread from "le Brot"
BREAKFAST
Croissant | 2,5
natur
Croissant Confiture | 4,5
cinnamon butter, strawberry jam
French Toast | 9,5
croissant pain perdu, apple-rhubarb compote,
thyme-chantilly crème, apple chips
Granola | 13
poached quince, grape, honey, yogurt,
watermelon-bergamot sorbet
Buttermilk Pancakes | 12
maple syrup, apple-rhubarb compote
raisins, crumble
Hafer Porridge | 12
oat milk, oats, coconut, pomegranate, pear, vanilla, lime confit (vegan)
EGGS
Florentine | 13
2 pochierte Eier, English Muffin, Baby Spinat, Sauce Hollandaise, Drilling-Kartoffeln
Roseline | 15
2 pochierte Eier, English Muffin, Baby Spinat, Avocado, Sauce Hollandaise, Drilling-Kartoffeln
Benedict | 15
2 pochierte Eier, English Muffin, Baby Spinat, Bacon, Sauce Hollandaise, Drilling-Kartoffeln
Royale | 16
2 pochierte Eier, Baby Spinat, English Muffin, Räucherlachs, Sauce Hollandaise, Drilling-Kartoffeln
Truffled Egg & Brioche | 12
truffled scrambled eggs, brioche, baby spinach
Pancake & Bacon | 14,5
buttermilk pancakes, bacon, fried egg
, bourbon butter, maple syrup
Something „English“ | 17,9
2 fried eggs, bacon, white pudding, jalapeño-cheddar sausage, baked beans
portobello, porcini feuilleté
Gluten Free | +2
homemade maniok-coconut bread
LUNCH
Croque Monsieur | 13,5
toasted “Pain-de-mie”, smoked ham, Gruyère, pickles, romana
Croque Madame | 14,9
toasted “Pain-de-mie”, fried egg,
smoked ham, Gruyère, pickles, romana
Beetroot Gnocchi | 15
stilton blue cheese, peas, dill
Burrata | 16
red onion &blackberry compote,
radicchio, crème de mûre, raspberry
basil, smoked salt, espelette pepper
Cauliflower | 18,5
zataar spiced cauliflower,
smoked almond, pickled red cabbage,
lemongras oil, curried bechamel (vegan)
Filet Médaillons | 27
150 gr dry aged beef filet, wild broccoli, truffled baby potatoes, sauce hollandaise
Asparagus from Beelitz | 24
white asparagus from Brandenburg, drilling potatoes, sauce hollandaise
brown butter
120 gr. prager ham +6 | 100 gr. smoked salmon +12 | 150gr. cod filet +16 | 150gr. dry aged beef filet medaillons +25
Daikon Mussels | 22
1/2 kilo mussels from danish north sea,
daikon-wakame-broth, edamame,
garlic croutons
CHEESE
3 Types from Waltmann | 15,5
Palet Périgourdin, Saint-Paulin Fermier, 70weeks Gouda, mustard seed, pecan nut
beech mushroom, dark bread
CAKE
Tarte au Citron, Gâteau Basque, Flan au Chocolat | each 5,9
Choco Cookie | 3,9
mit viel Valrhona Schokolade
Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin
Our NEW opening hours:
Mo closed
Tu closed
Mi 10-24
Do 10-24
Fr 10-24
Sa 10-24
So 10-24
Brunch | Lunch
10-16
Dinner
18-23
Impressum / Imprint
Privacy Policy
Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com
Group Bookings
+49 (0)30 695 988 80
event@spindler-berlin.com
