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LUNCH mo – fr | 12 – 15
Soup
Hokkaido Pumpkin Soup | 7,5
Salad
Green Salad | 6
selected salad leaves, vinaigrette
Caesar Salat | 9
Romana salad, poached egg, parmesan, croutons, caesar dressing (v)
Avocado Salad | 10,9
avocado, taggiasca olives, tomato, feta (v)
Vegan Bowl | 11,5
Avocado, red rice, portobello mushroom, chickpeas, sweet potato, baby romana, bean cream (vg)
Niçoise Tuna Salad | 11,9
romana, rucola, tuna, green beans, potatoes, boiled egg, fried capers, olives, cherry tomatoes, niçoise dressing (v)
Caesar Salad & Corn fed Chicken | 13,5
corn fed chicken breast, poached egg, parmesan, croutons, caesar dressing
Main Courses
Shakshuka | 10,5
2 eggs in oriental tomato-paprika sauce, feta, coriander, served with roasted bread (v)
Vialone-Risotto | 15,9
braised corn, quince
Salmon & Quinoa | 16
Salmon filet, green beans, sauce charon
Thyme - Lemon Poussin | 18
Sweet potato fries, tarragon mayo
Pasta
Truffled Tagliatelle | 9,5
spinach, truffle cream, parmesan (v)
„Dry aged“ Bolognese | 10,5
handmade spaghetti, beef ragout, parmesan
Salmon Tagliatelle | 12,5
Fennel, red peppers, tomato confit
Rucola Gnocchi | 14
filled with arugula, olives, serrano ham, basil, romanesco
Sandwich
Avocado Hummus | 11,5
grilled bread, avocado, hummus, roasted aubergine, arugula, tomato with oven-drilled potatoes and homemade vegan mayo (vg)
Spindler Club | 13
grilled bread, roasted chicken breast, boiled egg, bacon, tomato, romana salad, grain mustard and with it potatoes from the oven and homemade vegan mayo
Eggs Benny
Eggs Florentine | 10,5
2 poached eggs, spinach, sauce hollandaise, muffin, potatoes, salad (v)
Eggs Roseline | 11,5
2 poached eggs, spinach, avocado, seeds, sauce hollandaise, muffin, potatoes, salad (v)
Eggs Benedict | 11,9
2 poached eggs, spinach, bacon, sauce hollandaise, muffin, potatoes, salad
Eggs Royale | 12,9
2 poached eggs, spinach, salmon, sauce hollandaise, muffin, potatoes, salad
Tartines
Tartine Vegan | 7,5
avocado, olive oil, cherry tomatoes, sourdough bread (vg)
Late Breakfast Tartine | 7,9
Avocado, pochiertes Ei, Chili auf Sauerteigbrot
Poached Salmon | 8,9
salmon poached with lemongrass, ricotta, dill on Soluna sourdough bread
Snack
Marinated Olives (vg) | 4,5
Dessert
Ligonberry & Chocolate | 8
served warm, made from 74% chocolate, vanilla ice cream, cranberry compote (v)
Caramelzed Hazelnut Crème Brûlée | 8,5
Cake
Chocolate, New-York-Cheese, Fruits of the Season with Crumble
please ask the service for the current selection
* Please inform your waiter about allergies, all prices in €
(v) - vegetarian | (vg) - vegan
Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin
Opening hours
Mo -Fr 9-0
Sa-So 10-0
Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16
Impressum / Imprint
Privacy Policy
Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com
Group Bookings
+49 (0)30 695 988 80
event@spindler-berlin.com
