BRUNCH   Wed-Sun 10-16 | Mon and Tue closed

Bread & Butter | 3,5
sourdough bread from "le Brot"

BREAKFAST

Croissant | 2,5
natur

Croissant Confiture | 4,5
cinnamon butter, strawberry jam

French Toast | 9,5
croissant pain perdu, apple-rhubarb compote, thyme-chantilly crème, apple chips

Granola | 14
strawberries, honey, yogurt, rhubarb sorbet 

Buttermilk Pancakes | 12
strawberries, maple syrup, apple-rhubarb compote, raisins, crumble

Hafer Porridge | 12
 oat milk, oats, coconut, pomegranate, pear, vanilla, lime confit (vegan)

EGGS

Florentine | 13
2 poached eggs, english muffin, baby spinach, sauce hollandaise, drilling potatoes

Roseline | 15
2 poached eggs, english muffin, baby spinach, avocado, sauce hollandaise, drilling potatoes

Benedict | 15
2 poached eggs, english muffin, baby spinach, bacon, sauce hollandaise, drilling potatoes

Royale | 16
2 poached eggs, baby spinach, smoked salmon, english muffin, hollandaise sauce, baby potatoes

Truffled Egg & Brioche | 12
truffled scrambled eggs, brioche, baby spinach

Pancake & Bacon | 14,5
buttermilk pancakes, bacon, fried egg , bourbon butter, maple syrup

Something „English“ |  17,9
2 fried eggs, bacon, white pudding, jalapeño-cheddar sausage, baked beans portobello, porcini feuilleté

Gluten Free | +2
homemade maniok-coconut bread

LUNCH

Croque Monsieur | 12,5
oasted “Pain-de-mie”, smoked ham, Gruyère, pickles, butterhead lettuce

Croque Madame | 13,8
toasted “Pain-de-mie”, smoked ham Gruyère, fried egg, pickles, butterhead lettuce 

1/2 Butterhead Lettuce | 13,5
eggplant kaviar, peppers, spring onion, radish, parmesan cheese

Chanterelles Taglierini | 15
fresh Taglierini pasta creamy yellow Chanterelles baby spinach, peas, spring onions parmesan cheese

Burrata | 16
onion-blackberry compote, raspberry, radicchio, crème de mure, basil

Grilled Zucchini | 19,5
green asparagus, chickpea creme, baby romana, smoked almond (vegan)

Veal "Tafelspitz" | 25
potatoe mousseline, wild broccoli, portobello, champignon-mustard sauce

Norway Salmon | 25
pan fried fjord salmon filet, green beans roasted cherry tomaotoes, radicchio garlicbutter, sauce „Grenobloise“

Mules Mariniere | 22
1/2 kilo mussels from danish North Sea, white wine, shallots, garlic croutons

CHEESE

3 Types from Waltmann | 15,5
Palet Périgourdin, Saint-Paulin Fermier, 70weeks Gouda, mustard seed, pecan nut beech mushroom, dark bread

CAKE

Tarte au Citron, Gâteau Basque, Flan au Chocolat | each 5,9 

Choco Cookie | 3,9
mit viel Valrhona Schokolade

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Our NEW opening hours:

Mo              closed
Tu                closed
Mi                 10-24
Do                10-24
Fr                 10-24
Sa                 10-24
So                 10-24

Brunch | Lunch
10-16

Dinner
18-23

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com