LUNCH mo – fr | 12 – 15

LUNCH
mo – fr | 12 – 15

Soup

Melon & Porto Soup (vegan)​ | 7,5
served chilled - crunchy quinoa, balsamic reduction

Salad

Green Salad | 6
selected salad leaves, vinaigrette

Avocado Salad | 10,5
avocado, taggiasca olives, tomato, feta

Summer Salad | 10,5
lollo rosso, spinach, runner beans, carrot, cucumber, peas, feta, sunflower seeds

Burrata | 12,5
heirloom tomatoes, rocket pesto, black olives, frisee salad

Vegane Bowl | 11,5
avocado, red rice, portobello, chickpeas, sweet potato, baby roman, red bean puree

Caesar Tuna Salad | 9,5
romana lettuce, tuna, poached egg, parmesan, croutons, caesar dressing

Caesar Salad with Corn-fed Chicken | 13,5
corn fed chicken breast, poached egg, parmesan, croutons, caesar dressing

Main Courses

Shakshouka | 10,5
2 eggs in oriental tomato-paprika sauce, feta, coriander, served with roasted bread

Steak & Egg | 16
Bavette Steak (145 gr. sous vide, medium) pan-fried egg, roasted baby potatoes, salsa verde

Corn-fed Chicken & Mash | 16,5
con-fed chicken breast, mashed potatoes, romanesco, broccoli cream, jus

Cod & Sweetcorn | 15
cod filet, sweetcorn puree, zuccini, chive oil

Pasta & Risotto

Truffled Tagliatelle | 9,9
truffle cream, spinach, parmesan

„Dry aged“ Bolognese | 10,5
handmade spaghetti, beef ragout, parmesan

Tagliatelle & Tomato Salsa | 12
parmesan

Salmon Pasta | 12,5
tagliatelle, salmon, crème de Bresse, salted lemon

Ravioli | 11,5
goats cheese and aubergine filling, spinach pesto, roasted cherry tomatoes

Golden Chanterelle Risotto | 12
chives, parmesan

Risotto with Corn-Fed Chicken | 16
chanterelle risotto with pan-fried chicken breast

Sandwich

Goat Cheese-Avocado Sandwich | 8,5
grilled rustic bread, avocado, goat cheese cream, arugula-pesto, oven-roasted baby potatoes, smoked paprika mayonnaise dip

Tuna Melt Sandwich | 9,2
Soluna sourdough bread, tuna salad, baby romana, cucumber, molten cheese, oven-roasted baby potatoes, smoked paprika mayonnaise dip

Spindlers Club Sandwich | 9,6
grilled rustic bread, roasted chicken breast, bacon, tomato lettuce, whole grain mustard, oven-roasted baby potatoes, smoked paprika mayonnaise dip

Eggs special

Eggs Florentine | 9,9
2 poached eggs, spinach, sauce hollandaise, muffin, potatoes, salad

Eggs Benedict | 11,5
2 poached eggs, spinach, bacon, sauce hollandaise, muffin, potatoes, salad

Eggs Roseline | 10,9
2 poached eggs, spinach, avocado, seeds, sauce hollandaise, muffin, potatoes, salad

Eggs Royale | 12,5
2 poached eggs, spinach, salmon, sauce hollandaise, muffin, potatoes, salad

Tartines

Vegan Tartine | 7
avocado, olive oil, cherry tomatoes, sourdough bread

Ham Tartine | 6,9
air dried ham, cornichons, smoked paprika-mayonnaise, sourdough bread

Salmon Tartine | 7,9
smoked salmon, ricotta, dill, sourdough bread

Late Breakfast Tartine | 7,9
acocado, poached egg, chili, sourdough bread

Platter

Charcuterie | 13,5
selected cuts of sausage & ham, crudités, cottage cheese, grapes, mustard, butter, bread

Cheese | 13,5
four selected cheese, chutney, crudités, grapes, dip, butter, bread

Cheese & Charcutterie | 13,5
selected cuts of sausage & ham, selected cheese, crudités, chutney, cottage cheese, grapes, dip, butter, bread

Croissant

Croissant
– natural | 2,7
- with homemade jam and butter | 4,3
- with molten cheese | 4,9
- with melted cheese and ham | 5,5

Dessert

Chocolate Fondant | 6,5
served warm, made of 74% chocolate, vanilla ice cream, crumble

Quark Panna Cotta | 6,5
sour cherry compote, crumble

Cake

Chocolate, New-York-Cheese, Fruits of the Season with Crumble
please ask the service for the current selection

* all prices in Euro €

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Opening hours
Mo -Fr 9-0
Sa-So 10-0

Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com

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