BRUNCH   Wed-Sun 10-16 | Mon and Tue closed

Bread & Butter | 3,5
sourdough bread from "le Brot"

BREAKFAST

Croissant | 2,5
natur

Croissant Confiture | 4,5
cinnamon butter, strawberry jam

French Toast | 9,5
croissant pain perdu, apple-rhubarb compote, thyme-chantilly crème, apple chips

Granola | 13
poached quince, grape, honey, yogurt, watermelon-bergamot sorbet

Buttermilk Pancakes | 12
maple syrup, apple-rhubarb compote raisins, crumble

Hafer Porridge | 12
 oat milk, oats, coconut, pomegranate, pear, vanilla, lime confit (vegan)

EGGS

Florentine | 13
2 pochierte Eier, English Muffin, Baby Spinat, Sauce Hollandaise, Drilling-Kartoffeln

Roseline | 15
2 pochierte Eier, English Muffin, Baby Spinat, Avocado, Sauce Hollandaise, Drilling-Kartoffeln

Benedict | 15
2 pochierte Eier, English Muffin, Baby Spinat, Bacon, Sauce Hollandaise, Drilling-Kartoffeln

Royale | 16
2 pochierte Eier, Baby Spinat, English Muffin, Räucherlachs, Sauce Hollandaise, Drilling-Kartoffeln

Truffled Egg & Brioche | 12
truffled scrambled eggs, brioche, baby spinach

Pancake & Bacon | 14,5
buttermilk pancakes, bacon, fried egg , bourbon butter, maple syrup

Something „English“ |  17,9
2 fried eggs, bacon, white pudding, jalapeño-cheddar sausage, baked beans portobello, porcini feuilleté

Gluten Free | +2
homemade maniok-coconut bread

LUNCH

Croque Monsieur | 13,5
toasted “Pain-de-mie”, smoked ham, Gruyère, pickles, romana 

Croque Madame | 14,9
toasted “Pain-de-mie”, fried egg, smoked ham, Gruyère, pickles, romana 

Beetroot Gnocchi | 15
stilton blue cheese, peas, dill

Burrata | 16
red onion &blackberry compote, radicchio, crème de mûre, raspberry basil, smoked salt, espelette pepper

Cauliflower | 18,5
zataar spiced cauliflower, smoked almond, pickled red cabbage, lemongras oil, curried bechamel (vegan)

Filet Médaillons | 27
150 gr dry aged beef filet, wild broccoli, truffled baby potatoes, sauce hollandaise

Asparagus from Beelitz | 24
white asparagus from Brandenburg, drilling potatoes, sauce hollandaise brown butter

120 gr. prager ham +6 | 100 gr. smoked salmon +12 | 150gr. cod filet +16 | 150gr. dry aged beef filet medaillons +25

Daikon Mussels | 22
1/2 kilo mussels from danish north sea, daikon-wakame-broth, edamame, garlic croutons

CHEESE

3 Types from Waltmann | 15,5
Palet Périgourdin, Saint-Paulin Fermier, 70weeks Gouda, mustard seed, pecan nut beech mushroom, dark bread

CAKE

Tarte au Citron, Gâteau Basque, Flan au Chocolat | each 5,9 

Choco Cookie | 3,9
mit viel Valrhona Schokolade

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Our NEW opening hours:

Mo              closed
Tu                closed
Mi                 10-24
Do                10-24
Fr                 10-24
Sa                 10-24
So                 10-24

Brunch | Lunch
10-16

Dinner
18-23

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com