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BRUNCH Wed-Sun 10-16 | Mon and Tue closed
Bread & Butter | 3,5
sourdough bread from "le Brot"
BREAKFAST
Croissant | 2,5
natur
Croissant Confiture | 4,5
cinnamon butter, strawberry jam
French Toast | 9,5
croissant pain perdu, blueberry compote,
thyme-chantilly crème
Granola | 14
poached plums, jogurt, honey, fruit sorbet
Buttermilk Pancakes | 12
poached plums, maple syrup, apple compote,
raisins, crumble
Overnight Oats | 9
yogurt, almond milk, raisins, nuts, fruits
EGGS
Florentine | 13
2 poached eggs, toasted "pain-de-mie", baby spinach, hollandaise sauce, baby potatoes
Roseline | 15
2 poached eggs, toasted "pain-de-mie", baby spinach, avocado, hollandaise sauce, baby potatoes
Benedict | 15
2 poached eggs, toasted "pain-de-mie", bacon, baby spinach, hollandaise sauce, baby potatoes
Royale | 16
2 poached eggs, toasted "pain-de-mie", baby spinach, smoked salmon, hollandaise sauce, baby potatoes
Truffled Egg & Brioche | 12
truffled scrambled eggs, brioche, baby spinach
Pancake & Bacon | 14,5
buttermilk pancakes, bacon, fried egg
, bourbon butter, maple syrup
Something „English“ | 17,9
2 fried eggs, bacon, white pudding, jalapeño-cheddar sausage, baked beans
portobello, porcini feuilleté
Gluten Free | +2
homemade maniok-coconut bread
LUNCH
Croque Monsieur | 12,5
toasted “Pain-de-mie”, smoked ham,
Gruyère, pickles, butterhead lettuce
Croque Madame | 13,8
toasted “Pain-de-mie”, smoked ham,
Gruyère, fried egg, pickles, butterhead lettuce
Wintersalat | 16
endive, lambs lettuce, red cabbage,
pumpkin, nashi pear, goat cheese
Cannellini Crème | 10,5
creamy white bean soup, brussels sprouts, garlic croutons, parsley oil
+ roasted goose / +7,5
Burrata | 16
piperade Basque, aubergine caviar, baby romana, smoked paprika dressing,
Shiitake Taglierini | 15
handmade taglierini pasta, shiitake, mushroom, baby spinach, peas, spring onion, parmesan
Pasta Bolognese | 16
handmade spaghetti, beef ragout, parmesan
Portobello | 19,5 (vegan)
BBQ Champignons, wild cauliflower, pickled cabbage, lovage essence
+ Fourme D’ambert (french blue cheese) +4
Miso Salmon | 26
salmon filet, Jerusalem artichoke, pak choi, pointed cabbage, horseradish, miso
Goose | 35
confit goose leg, mashed potatoes, red cabbage, wild broccoli, mushroom jus
Mules Mariniere | 22
1/2 kilo mussels from danish North Sea, white wine, shallots, garlic croutons
DESSERT
Schoko Equatorial | 11
orange-chocolate ganache, cacao crumble,
apple, mandarine sorbet
CHEESE
3 Sorten von Waltmann | 16
3 types from Waltman: Palet Périgourdin
70Wochen Gouda, Saint-Paulin Fermier,
pickled beech mushrooms, mustard, seed cracker, homemade walnut-date bread
CAKE
Tarte au Citron, Apple Tarte Normande, Flan au Chocolat | je 5,9
Choco Cookie | 3,9
with lots of Valrhona chocolate
Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin
Our NEW opening hours:
Mo closed
Tu closed
Mi 10-24
Do 10-24
Fr 10-24
Sa 10-24
So 10-24
Brunch | Lunch
10-16
Dinner
18-23
Impressum / Imprint
Privacy Policy
Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com
Group Bookings
+49 (0)30 695 988 80
event@spindler-berlin.com
