BRUNCH   Wed-Sun 10-16 | Mon and Tue closed

Bread & Butter | 3,5
sourdough bread from "le Brot"

BREAKFAST

Croissant | 2,5
natur

Croissant Confiture | 4,5
cinnamon butter, strawberry jam

French Toast | 9,5
croissant pain perdu, blueberry compote, thyme-chantilly crème

Granola | 14
poached plums, jogurt, honey, fruit sorbet 

Buttermilk Pancakes | 12
poached plums, maple syrup, apple compote, raisins, crumble

Overnight Oats | 9
yogurt, almond milk, raisins, nuts, fruits

EGGS

Florentine | 13
2 poached eggs, toasted "pain-de-mie", baby spinach, hollandaise sauce, baby potatoes

Roseline | 15
2 poached eggs, toasted "pain-de-mie", baby spinach, avocado, hollandaise sauce, baby potatoes

Benedict | 15
2 poached eggs, toasted "pain-de-mie", bacon, baby spinach, hollandaise sauce, baby potatoes

Royale | 16
2 poached eggs, toasted "pain-de-mie", baby spinach, smoked salmon, hollandaise sauce, baby potatoes

Truffled Egg & Brioche | 12
truffled scrambled eggs, brioche, baby spinach

Pancake & Bacon | 14,5
buttermilk pancakes, bacon, fried egg , bourbon butter, maple syrup

Something „English“ |  17,9
2 fried eggs, bacon, white pudding, jalapeño-cheddar sausage, baked beans portobello, porcini feuilleté

Gluten Free | +2
homemade maniok-coconut bread

LUNCH

Croque Monsieur | 12,5
toasted “Pain-de-mie”, smoked ham, Gruyère, pickles, butterhead lettuce

Croque Madame | 13,8
toasted “Pain-de-mie”, smoked ham, Gruyère, fried egg, pickles, butterhead lettuce 

Wintersalat | 16
endive, lambs lettuce, red cabbage, pumpkin, nashi pear, goat cheese

Cannellini Crème  | 10,5 
creamy white bean soup, brussels sprouts, garlic croutons, parsley oil

+ roasted goose / +7,5

Burrata | 16
piperade Basque, aubergine caviar, baby romana, smoked paprika dressing,

Shiitake Taglierini | 15
handmade taglierini pasta, shiitake, mushroom, baby spinach, peas, spring onion, parmesan

Pasta Bolognese | 16
handmade spaghetti, beef ragout, parmesan

Portobello | 19,5 (vegan)
BBQ Champignons, wild cauliflower, pickled cabbage, lovage essence

+ Fourme D’ambert (french blue cheese) +4

Miso Salmon | 26
salmon filet, Jerusalem artichoke, pak choi, pointed cabbage, horseradish, miso

Goose | 35
confit goose leg, mashed potatoes, red cabbage, wild broccoli, mushroom jus

Mules Mariniere | 22
1/2 kilo mussels from danish North Sea, white wine, shallots, garlic croutons

DESSERT

Schoko Equatorial | 11
orange-chocolate ganache, cacao crumble, apple, mandarine sorbet

CHEESE

3 Sorten von Waltmann | 16
3 types from Waltman: Palet Périgourdin 70Wochen Gouda, Saint-Paulin Fermier, pickled beech mushrooms, mustard, seed cracker, homemade walnut-date bread

CAKE

Tarte au Citron, Apple Tarte Normande, Flan au Chocolat | je 5,9 

Choco Cookie | 3,9
with lots of Valrhona chocolate

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Our NEW opening hours:

Mo              closed
Tu                closed
Mi                 10-24
Do                10-24
Fr                 10-24
Sa                 10-24
So                 10-24

Brunch | Lunch
10-16

Dinner
18-23

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com