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LUNCH mo – fr | 12 – 15
LUNCH
mo – fr | 12 – 15
Soup
Cauliflower Soup | 7,5
Beluga lentils, chive oil (v)
Salad
Green Salad | 6
Blattsalate, Vinaigrette (vg)
Caesar Salat | 8,9
Romana salad, poached egg, parmesan, croutons, caesar dressing (v)
Caesar Tuna Salat | 9,5
romana lettuce, tuna, poached egg, parmesan, croutons, caesar dressing
Caesar Salat mit Maishünchen | 13,5
corn fed chicken breast, poached egg, parmesan, croutons, caesar dressing
Avocado Salad | 10,9
avocado, taggiasca olives, tomato, feta (v)
Winter Salad | 10,5
mache, endivie, roasted red onions, capers, mini raisins (vg)
Vegane Bowl | 11,5
Avocado, red rice, portobello mushroom, chickpeas, sweet potato, baby romana, bean cream (vg)
Beets & Goat Cheese | 12,5
red and yellow beetroots, apple, celery, arugula (v)
Main Courses
Shakshuka | 10,5
2 eggs in oriental tomato-paprika sauce, feta, coriander, served with roasted bread (v)
Steak & Egg | 16
Bavette Steak (145 gr. sous vide, medium)
pan-fried egg, roasted baby potatoes, salsa verde
Corn fed chicken & Mash | 14
Pan fried corn fed chicken breast, mashed potato, brussels sprouts, red wine jus
Cod & Cauliflower | 17
cod filet, cauliflower puree, broccoli, crunchy kale, caper butter
Cod & Saffron Puree | 17
Cod fillet, saffron mashed potatoes, fennel salad, Vierge sauce
Pasta & Risotto
Truffled Tagliatelle | 9,5
truffle cream, spinach, parmesan
„Dry aged“ Bolognese | 10,5
handmade spaghetti, beef ragout, parmesan
Salmon Pasta | 12,5
tagliatelle, salmon, crème de Bresse, salted lemon
Tomato Eggplant Tagliatelle | 11
tomato eggplant sauce, cherry tomatoes, basil (vg)
Ravioli | 12
handmade, stuffed with porcini & oyster mushrooms, spinach, parmesan
Champignon Risotto | 12
pan fried mushrooms, spring onion, parmesan
Risotto with Corn-Fed Chicken | 16
Champignon risotto with pan-fried corn chicken breast
Sandwich
Goat Cheese-Avocado | 10
grilled country bread, avocado, fresh goat cheese, arugula, arugula pesto and with it potatoes from the oven and homemade vegan mayonnaise (v)
Vegan Club | 11
grilled country bread, aubergine, zucchini and roasted red bell pepper, romaine lettuce, tomato and served with potatoes from the oven and homemade vegan mayonnaise (vg)
Spindler Club Sandwich | 11
grilled country bread, roasted chicken breast, fried egg, bacon, tomato, Romama salad, granular mustard and served with potatoes from the oven and homemade vegan mayonnaise
Eggs special
Eggs Florentine | 9,9
2 poached eggs, spinach, sauce hollandaise, muffin, potatoes, salad (v)
Eggs Benedict | 11,5
2 poached eggs, spinach, bacon, sauce hollandaise, muffin, potatoes, salad
Eggs Roseline | 10,9
2 poached eggs, spinach, avocado, seeds, sauce hollandaise, muffin, potatoes, salad (v)
Eggs Royale | 12,9
2 poached eggs, spinach, salmon, sauce hollandaise, muffin, potatoes, salad
Tartines
Tartine Vegan | 7,5
avocado, olive oil, cherry tomatoes, sourdough bread (vg)
Salmon Tartine | 7,9
smoked salmon, ricotta, dill, sourdough bread
Late Breakfast Tartine | 7,9
acocado, poached egg, chili, sourdough bread (v)
Platter
Charcuterie | 13,5
air-dried ham, salami, chorizo, liver sausage, cooked ham crudités, homemade vegan mayonnaise, gherkins, granular mustard, butter and country bread
Cheese | 13,5
4 selected cheeses, chutney, cottage cheese crudités, grapes, homemade vegan mayonnaise, butter and country bread (v)
Cheese & Charcutterie | 13,5
mixed platter with selected cheese, air-dried ham, liver sausage, chorizo crudités, chutney, grapes, homemade vegan mayonnaise, granular mustard, butter and country bread
Croissant
Croissant
– natural (v) | 2,7
- with homemade jam and butter (v) | 4,3
- with molten cheese (v) | 4,9
- with melted cheese and ham | 5,5
Snack
Home marinated olives (vg) | 5,9
Dessert
Chocolate Fondant | 6,5
warm serviert, aus 74% Schokolade, hausgemachtes Vanilleeis, Crumble (v)
Pistachio Panna Cotta | 6,5
apple compote, crumble
Cake
Chocolate, New-York-Cheese, Fruits of the Season with Crumble
please ask the service for the current selection
* Please inform your waiter about allergies, all prices in €
(v) - vegetarian | (vg) - vegan
Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin
Opening hours
Mo -Fr 9-0
Sa-So 10-0
Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16
Impressum / Imprint
Privacy Policy
Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com
Group Bookings
+49 (0)30 695 988 80
event@spindler-berlin.com
