Spindler Berlin Dinner

DINNER from 6pm.

DINNER
daily 6.30 pm

Bread & Butter | 3,5
Sourdough bread from "le Brot"

Starter

Butternut Pumpkin Soup | 12
buckwheat, ricotta, spinach, pumpkin seed oil

Endive & Blue Cheese | 14
endive, nashi pear, stilton, smoked almond linseeds, red meat radish, dill

Beef Tartar | 15
Juniper berry, apple, macadamia, miso-focaccia

Hamachi | 16
beets, red cabbage, poppy seeds turnip, bonito

Main

Daikon Mussels | 19
1/2 kilo mussels from danish north sea daikon-wakame-broth, edamame, garlic croutons

4 hours Celeriac (vegan) | 22
slowly roasted & grilled, shitake celery-laproigh puree, pepper jus

Guinea Fowl | 26
guinea fowl breast, potato spaghetti portobello, morel sauce

Sturgeon Fillet | 29
black salsify, pointed cabbage, beluga lentils horseradish, skyr, dill oil

Deer Leg | 32
lardo, truffled Jerusalem artichoke, spinach romanesco, gin sauce

Grill

Entrecôte 250 gr. | 29
Simmentaler

Entrecôte 440 gr. | 58
Simmentaler

Rinderfilet 200 gr. | 30
dry aged, Simmentaler

Duroc Loin 220 gr. | 21
slow roasted & grilled

Oktopus | 27
Grapefruit & Corn Butter

Sides

Red Cabbage | 6

1/4 Butterhead Lettuce | 6
Mais, Parmesan, geröstete Hefe

Wild Broccoli | 6
roasted almond

Baby Potatoes | 5
nut butter with spring onions

Mashed Potatoes | 6
truffled

Polenta Fries | 6

Sauce Bernaise | 4

Café de Paris Butter | 2,5

Smoked Beer Jus | 5

* all prices in Euro €

Dessert

Chocolate | 13
caramel apple, caramel chocolate ganache, apple compote, cocos sorbet

Poached Pear | 14
brittany shortbread, orange-vanilla hangop lemon confit, yogurt sorbet

Cheese | 15
3 Sorten von Waltman: Morbier,Valençay Cendré, 70 Woche Gouda, Senfsaat, Pekannuss, eingelegte Pilze, Sauerteigbrot

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Our NEW opening hours:

Mo              closed
Tu                closed
Mi                10-24
Do                10-24
Fr                 10-24
Sa                 10-24
So               10-24

Brunch | Lunch
10-16

Dinner
18-23

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings
+49 (0)30 695 988 80
event@spindler-berlin.com