DINNER  from 6pm.

DINNER
daily from 6pm

Bread & Butter | 3,5
sourdough bread from "le Brot"

Starter

Salade Niçoise | 14
baby romana, green beans, egg Ei, taggiasca olives, anchovis, „la ratte“ potatoes, tomato essence, french dressing

+ Tataki Filet (schwordfish)

Burrata | 16
red onion &blackberry compote, radicchio, crème de mûre, raspberry basil, smoked salt, espelette pepper

Beef Tartar | 15
from Simmentaler Beef, eggyolk gel, smoked paprika croutons

Salmon | 17
flamed, celery, dill, cucumber

Main

Moules Marinieres | 22
1/2 kilo mussels from danish North Sea, white wine, shallots, garlic croutons

Artichouds Poivrade(vegan) | 24
small artichokes, green asparagus, chickpeas, kohlrabi, radicchio, coriander, black garlic, ponzu

Corn Fed Chicken | 26
grilled & glazed corn fed chicken thighs wild cauliflower, cauliflower cream smoked beer sauce

Sea Bream | 29
sea bream fillet from mediterranean sea trout caviar, lukewarm potato salad sorrel & pea sauce

„Kalbstafelspitz“ | 28
chickpeas „Panisse“, baby romana eggplant caviar, „Sauce Grenobloise“

Grill

Entrecôte | 32
Simmentaler, Germany, 200gr. dry aged

Entrecôte double | 64
Simmentaler, Germany, 500gr., to share for 2, 30min.

Lamb rump | 28
Germany, 200 gr.

Beef Filet | 36
Simmentaler, Germany, 200gr. dry aged

Sides

1/4 Butterhead Lettuce | 6
parmesan, roasted yeast

Wild Broccoli | 6,5
roasted almond

Yelow Chanterelles | 8,5
peas, beans, babyspinach garlic butter

Drilling Potatoes | 5,5
nut butter with spring onions

Mashed Potatoes | 6,5
truffled

Polenta Fries | 6

Sauce Béarnaise | 5

Café de Paris Butter | 3

Smoked Beer Jus | 5,5

* all prices in Euro €

Dessert

Strawberries | 13,5
„Lemon Curd“, orange-vanille semolina limoncello gel, strawberrie-yoghurt sorbet

Choco Equatorial | 14
„Valrhona“ choco-yuzu-ganache raspberries, blueberry sorbet, choco crumble

Cheese | 15,5
3 types from Waltman: Palet Périgourdin 70Wochen Gouda, Saint-Paulin Fermier mustard seeds, pecan nuts pickled beech mushrooms, saourdough bread

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Our NEW opening hours:

Mo              closed
Tu                closed
Mi                 10-24
Do                10-24
Fr                 10-24
Sa                 10-24
So                 10-24

Brunch | Lunch
10-16

Dinner
18-23

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com