DINNER daily 6.30 pm

DINNER
daily 6.30 pm

Soup

Parsleyrootsoup l 9
pearl barley, hazelnut oil, raisins

Starter

Asparagus & Goat Cheese l 13
grilled green asparagus, goat cheese cream, pickled pear, basil puree, truffle oil

Prawn Tartare l 12,50
Cucumber gazpacho, apple and celery salad, bread chips

Salmon | 14
home marinated with yellow beets, beetroot pickles, ricotta

Terrine l 11
from Chicken & carrot, tarragon mayo, grilled country bread

Tartare | 13,5
75gr. of Wolowina beef, quail egg, capers, parmesan cracker, focaccia

Salad

Green Salad | 7
selected salad leaves, vinaigrette

Spring salad | 13
Blattsalate, grüner Spargel, Feta, Oliven, Paprika, Frühlingszwiebel, Rettich, Sonnenblumenkerne

Main Courses

Ravioli | 18
hand filled with ricotta and spinach, cherry tomatoes, spring onions, parmesan

Polenta quinoa cake (vegan) | 21
Pureed Jerusalem artichoke, roasted beetroot, romanesco, braised fennel

Pea Risotto | 18
Oyster mushrooms, mint mascarpone, parmesan

Gratin & King Oyster Mushrooms | 21
celeriac-potato-mushroom gratin, wild broccoli, buckweat waffle, smoked mascarpone

Lamb l 27
sous-vide cooked lamb rump, broccoli puree, bacon croquette, braised baby romana, jus

Pork Belly | 23
slow roasted apple porc from Havelland, carrot potato gratin, smoked beer sauce

Poulet Chasseur | 24
Chicken braised (breast & leg) in white wine sauce, bacon, mushrooms, mashed potatoes, green beans

Cod & Pearl Couscous | 26
fennel, cauliflower, carrot cream, salsa verde

Plaice l 27                                                                                                                         Potatoes, buttered leeks, Meuniere sauce

Grill

Entrecôte 220gr. | 27
"Schwarzbunt" beef, Northern Germany

Entrecôte double 440gr. | 54
to share for 2

Sirloin 220gr. | 27
dry aged, "Charolais" beef, Northern Germany

Roastbeef double 440gr. | 54
to share for 2

Spareribs | 19
slow roasted from "Saalower Kräuterschwein"

Cod filet | 17
"a la plancha", with salsa verde

Sides

Roasted rosemary baby potatoes | 4

Crispy polenta fries | 4,5

Celery-mushroom-potatoe gratin | 5

Truffel mash | 6,5

Mixed green salad with vinaigrette | 3,5

Wild broccoli | 5

Green Beans & Shallot | 6

Grüner Spargel & Parmesan | 7,5

Sauce Bernaise | 4,5

Steak Butter | 1,5

Smoked Beer Sauce | 5

Dessert

Ice Cream & Sorbet | 7,5
3 balls, homemade, different tastes of your choice ​

Tonka Bean Panna Cotta | 9
Apple compote, crumble, caramel foam

Rhubarb Mille Feuille | 10,5
Poached rhubarb, lemon cream, lime yoghurt ice cream

Schokoladenfondant | 12
Warm chocolate cake, apple, honeycomb, dulce dé leche, apple honey ice cream

Cheese | 12
selection of cheese of „Fritz Blomeyer“, nuts, grapes, homemade chutney

* all prices in Euro €

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Opening hours
Mo -Fr 9-0
Sa-So 10-0

Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com

Schliessen