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DINNER daily 6.30 pm
DINNER
daily 6.30 pm
Soup
Pumpkin Soup | 9,5
Pearl barley, raisins, ricotta
Starter
Burrata | 14
roasted red onion, endive, pear, celery remoulade, truffle oil
Sea trout | 13,5
Sea trout confit, potato salad, spinach puree, lemon cucumber gel, horseradish
Salmon | 14
home marinated with yellow beets, beetroot
pickles, ricotta
Duck liver parfait | 13,5
salted kumquat, sherry jelly, tarragon mayonnaise, grilled bread
Tartare | 13
75gr. of Wolowina beef, quail egg, capers,
parmesan cracker, focaccia
Salad
Green Salad | 7
selected salad leaves, vinaigrette
Autumn Salad | 9,5
Watercress, spinach, spring onion, oyster mushrooms, hokkaido-squash, goat cheese crumble, seeds
Main Courses
Ravioli | 17
homemade, stuffed with goat cheese and pumpkin, sage butter, spinach, sunflower seeds, parmesan
Sweet potato & leek risotto | 17
Sweet potato spring onion, parmesan
Gratin & King Oyster Mushrooms | 19
celeriac-potato-mushroom gratin, wild broccoli,
buckweat waffle, smoked mascarpone
Autumn Veggies (vegan) | 17
beetroot pearl couscous, cauliflower, wild broccoli, hokkaido pumpkin, baby romana, crispy kale
Coq au Vin | 23
Bacon, mushrooms, baby onions, carrots, mashed potatoes, red wine sauce
Veal rump | 26
„sous-vide“ cooked, celery puree, stewed endive, Bubble & Squeak Croquettes, Shallots jus
Pork Belly | 21
slow roasted apple porc from Havelland, carrot
potato gratin, smoked beer sauce
Cod & Pearl Couscous | 21
fennel, cauliflower, carrot cream, salsa verde
Skate | 29
Parsnip puree, turnips, crispy kale, grenobloise sauce
Grill
Rib Eye 220 gr. | 23
"Schwarzbunt" beef, Northern Germany
Rib Eye double 440 gr. | 46
to share for 2
Sirloin 220gr. | 27
dry aged, "Charolais" beef, Northern Germany
Roastbeef double 440gr. | 54
to share for 2
Spareribs | 16
slow roasted from "Saalower Kräuterschwein"
Cod filet | 15
"a la plancha", with salsa verde
Sides
Roasted rosemary baby potatoes | 4
Crispy polenta fries | 4,5
Celery-mushroom-potatoe gratin | 5
Cheesy mash | 6
Mixed green salad with vinaigrette | 3,5
White cabbage & Bacon | 4,5
Wild broccoli | 5
Hokkaido Pumpkin & Feta | 5,5
Sauce Bernaise | 4,5
Steak Butter | 1,5
Smoked Beer Sauce | 5
Dessert
Ice Cream & Sorbet | 7,5
3 balls, homemade, different tastes of your choice
Praline-Panna-Cotta | 9
nougat, apple compote, almond foam
Poached Plums | 11,5
chestnut ice cream, cinnamon rice pudding, palmiers, plum gel
Chocolate Fondant | 12,5
warm chocolate cake, tangarine, honeycomb, calamansi sorbet
Cheese | 12
selection of cheese of „Fritz Blomeyer“, nuts, grapes, homemade chutney
* all prices in Euro €
Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin
Opening hours
Mo -Fr 9-0
Sa-So 10-0
Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16
Impressum / Imprint
Privacy Policy
Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com
Group Bookings
+49 (0)30 695 988 80
event@spindler-berlin.com
