DINNER  from 6pm.

DINNER
daily 6.30 pm

Bread & Butter | 3,5
Sourdough bread from "le Brot"

Starter

Butterhead Lettuce | 12,5
corn, mushrooms, roasted yeast parmesan, dill-oil

Salmon | 14
label rouge flamed salmon, cucumber, celery, pointed cabbage

Corn-fed Chicken | 13,5
confit Kikok chicken, vichyssoise, focaccia, kofte yoghurt

Tartare | 14
from Simmental beef, egg yolk, pimento d’Espelette, sourdough bread

Main

Cauliflower | 19
egg yolk, smoked almonds, capers, pickled cabbage, berber spices

Duck | 26
corn duck breast, kohlrabi, peas, buckwheat, savory jus

Halibut | 29
mousseline potatoes, green beans, swiss chard, green tomato salsa, seaweed butter

Pork Belly | 25
from Havelland pork belly, carrot cream, ratatouille, pointed peppers, smoked beer jus

Dessert

Cherry & Chocolate | 13
Varlhona Caramelia Ganache, Cherries, Cassis Sorbet

Strawberries & Sorbet | 12,5
Strawberries from Brandenburg, lemon curd, lemon verveine sorbet, caramelized sunflower seeds

Cheese | 15
3 types from Waltman: Morbier, Saint-Maure de Touraine, 70 weeks Gouda, mustard seeds, pecan nuts, pickled mushrooms, sourdough bread

Grill

Entrecôte 220 gr. | 25
Simmentaler

Entrecôte 440 gr. | 50
Simmentaler

Beef Filet 200 gr | 28
dry aged, Simmentaler

Short Ribs | 19
dry aged Simmentaler

Brittany Skate Wing | 24

Sides

1/4 Butterhead Lettuce | 6
Corn, roasted salad dressing

Peas & Beans | 6
„a la française“

Wild Broccoli | 6
roasted almond

Baby Potatoes | 5
nut butter with spring onions

Mashed Potatoes | 6
truffled

Polenta Fries | 6

Sauce Bernaise | 4

Café de Paris Butter | 2,5

Smoked Beer Jus | 5

* all prices in Euro €

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Our NEW opening hours:

Mo      geschlossen
Di        geschlossen
Mi       geschlossen
Th           10-23
Fr           10-23
Sa           10-23
Su           10-23

Brunch | Lunch
10-16

Dinner
18-23

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com