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DINNER daily from 6pm
DINNER
daily 6.30 pm
Starter
Pumpkin Soup | 9,5
hokkaido, pearl barley, oats, cranberry confit
Green Salad | 7
market greens, vinaigrette
Burrata | 12,5
quinoa, crispy aubergine, bee pollen, tamarillo coulis
Mackerel Fillet | 14
socca, pickled cucumber, Icelandic cream
Duck Feuilleté | 13
juniper duck breast, shallot confit, amaretto dressing
Beef Tartare
beetroot, quail egg, miso, radish, rye bread
Main Courses
Porcini Gnocchi | 19
chicory, glazed porcini mushrooms, flax seeds
Vialone Risotto | 19,5
braised corn, quince, Swiss ham
Guinea Fowl & Pommes Dauphine | 28
guinea fowl fillet slowly braised in white beer, pommes dauphine, chard, morel sauce
Norwegian Halibut | 31
seaweed cake, artichoke, crayfish butter
Entrecôte | 34
220gr. Simmental from the lava stone grill, mashed potatoes, chantenay carrots, café de Paris butter
Beef Filet | 38
200gr. Simmental from the lava stone grill, celery-truffle puree, porcini mushrooms, shallot confit, romanesco, red wine jus
Dessert
Ice Cream & Sorbet | 7,5
3 balls, homemade, different tastes of your choice
Victoria Ananas | 13
poached in orgeat & chai syrup, papaya sorbet
Chocolate | 12
chocolate fondant, cranberry compote, blood orange sorbet
Caramelised Hazelnut Crème Brûlée | 8,5
Cheese | 13,5
selection of cheese of „Fritz Blomeyer“, nuts, grapes, homemade chutney
* all prices in Euro €
Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin
Opening hours
Mo -Fr 9-0
Sa-So 10-0
Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16
Impressum / Imprint
Privacy Policy
Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com
Group Bookings
+49 (0)30 695 988 80
event@spindler-berlin.com
