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DINNER daily 6.30 pm
DINNER
daily 6.30 pm
Soup
Melon & Porto Soup | 9,5
served chilled, parma ham shards, marinated gala & watermelon, quinoa, ricotta
Starter
Burrata | 14
heirloom tomatoes, rocket pesto,
gazpacho sorbet, black olives,
frisee salad, balsamic jelly
Octopus | 15
sous-vide cooked & blow torched
baby red pepper & taboulet, zucchini,
chorizo, chive oil, yellow pepper gel
Salmon | 14
home marinated with yellow beets, beetroot
pickles, ricotta
Cold Roast Veal | 13,5
sous-vide cooked veal rump
piccalilly, gooseberries,
spicy mayo
Tartare | 13
75gr. of Wolowina beef, quail egg, capers,
parmesan cracker, focaccia
Salad
Summer Salad (vegan on request) | 12,5
runner beans, peas, lollo rosso
lambs lettuce, carrot, feta cheese,
cucumber, sunflower seeds
Green Salad | 7
selected salad leaves, vinaigrette
Main Courses
Ravioli | 17
handmade ravioli with goats cheese & aubergine filling, spinach pesto, roasted cherry tomatoes
Golden Chanterelle Risotto | 19
parmesan, ricotta, chives
Gratin & King Oyster Mushrooms | 19
celeriac-potato-mushroom gratin, wild broccoli,
buckweat waffle, smoked mascarpone
Spring Veggies (vegan) | 17
beetroot pearl couscous, green asparagus,
king oyster mushrooms, wild broccoli, green beans, fennel, cauliflower, baby romana,
crunchy shallots
Pork Belly | 21
slow roasted apple porc from Havelland, carrot
potato gratin, smoked beer sauce
Duck Breast "a l'Orange" | 26
orange glazed duck breast, pommes dauphine,
romanesco, broccoli cream, jus
Salt Marsh Lamb "a la Provence" | 28
slow cooked lamb shoulder, pistou, white coco beans, green beans, mash potato
Cod & Pearl Couscous | 21
fennel, cauliflower, carrot cream, salsa verde
Gernard | 31
herb crusted gernard filet, golden chanterelle
sweetcorn puree, tempura zuccini flower, sauce vierge
Grill
Spareribs | 16
slow roasted from "Saalower Kräuterschwein"
Rib Eye 220 gr. | 23
"Schwarzbunt" beef, Northern Germany
Rib Eye double 440 gr. | 46
to share for 2
Sirloin 220gr. | 27
dry aged, "Charolais" beef, Northern Germany
Roastbeef double 440gr. | 54
to share for 2
Cod filet | 15
"a la plancha", with salsa verde
Sides
Roasted rosemary baby potatoes | 4
Crispy polenta fries | 4,5
Celery-mushroom-potatoe gratin | 5
Mashed potatoes with chives | 5,5
Green salad with vinaigrette | 4
Wild broccoli | 5
Heirloom tomato salad & rocket pesto | 6
Green aspraragus & parmesan | 7
Chanterelles & shallots | 8,5
Sauce Bernaise | 4,5
Steak Butter | 1,5
Smoked Beer Sauce | 5
Dessert
Quark Panna Cotta | 9
sour cherry compote, fresh cherries, almond foam, almond flakes, crumble
Eton Mess | 11,5
fresh strawberries, lavender meringue, vanilla cream, red berry coulis
Chocolate Fondant | 12,5
warm chocolate fondant, fresh raspberries, raspberry sorbet, sea buckthorn gel, honeycomb
Ice Cream & Sorbet | 7,5
3 balls, homemade, different tastes of your choice
Cheese | 12
selection of Fritz Blomeyer's cheeses, nuts, grapes, chutney
* all prices in Euro €
Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin
Opening hours
Mo -Fr 9-0
Sa-So 10-0
Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16
Impressum / Imprint
Privacy Policy
Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com
Group Bookings
+49 (0)30 695 988 80
event@spindler-berlin.com
