DINNER daily 6.30 pm

DINNER
daily 6.30 pm

Soup

Melon & Porto Soup | 9,5
served chilled, parma ham shards, marinated gala & watermelon, quinoa, ricotta

Starter

Burrata | 14
heirloom tomatoes, rocket pesto, gazpacho sorbet, black olives, frisee salad, balsamic jelly

Octopus | 15
sous-vide cooked & blow torched baby red pepper & taboulet, zucchini, chorizo, chive oil, yellow pepper gel

Salmon | 14
home marinated with yellow beets, beetroot pickles, ricotta

Cold Roast Veal | 13,5
sous-vide cooked veal rump piccalilly, gooseberries, spicy mayo

Tartare | 13
75gr. of Wolowina beef, quail egg, capers, parmesan cracker, focaccia

Salad

Summer Salad (vegan on request) | 12,5
runner beans, peas, lollo rosso lambs lettuce, carrot, feta cheese, cucumber, sunflower seeds ​

Green Salad | 7
selected salad leaves, vinaigrette

Main Courses

Ravioli | 17
handmade ravioli with goats cheese & aubergine filling, spinach pesto, roasted cherry tomatoes

Golden Chanterelle Risotto | 19
parmesan, ricotta, chives

Gratin & King Oyster Mushrooms | 19
celeriac-potato-mushroom gratin, wild broccoli, buckweat waffle, smoked mascarpone

Spring Veggies (vegan) | 17
beetroot pearl couscous, green asparagus, king oyster mushrooms, wild broccoli, green beans, fennel, cauliflower, baby romana, crunchy shallots

Pork Belly | 21
slow roasted apple porc from Havelland, carrot potato gratin, smoked beer sauce

Duck Breast "a l'Orange" | 26
orange glazed duck breast, pommes dauphine, romanesco, broccoli cream, jus

Salt Marsh Lamb "a la Provence" | 28
slow cooked lamb shoulder, pistou, white coco beans, green beans, mash potato

Cod & Pearl Couscous | 21
fennel, cauliflower, carrot cream, salsa verde

Gernard | 31
herb crusted gernard filet, golden chanterelle sweetcorn puree, tempura zuccini flower, sauce vierge ​

Grill

Spareribs | 16
slow roasted from "Saalower Kräuterschwein"

Rib Eye 220 gr. | 23
"Schwarzbunt" beef, Northern Germany

Rib Eye double 440 gr. | 46
to share for 2

Sirloin 220gr. | 27
dry aged, "Charolais" beef, Northern Germany

Roastbeef double 440gr. | 54
to share for 2

Cod filet | 15
"a la plancha", with salsa verde

Sides

Roasted rosemary baby potatoes | 4

Crispy polenta fries | 4,5

Celery-mushroom-potatoe gratin | 5

Mashed potatoes with chives | 5,5 ​

Green salad with vinaigrette | 4

Wild broccoli | 5

Heirloom tomato salad & rocket pesto | 6

Green aspraragus & parmesan | 7

Chanterelles & shallots | 8,5

Sauce Bernaise | 4,5

Steak Butter | 1,5

Smoked Beer Sauce | 5

Dessert

Quark Panna Cotta | 9
sour cherry compote, fresh cherries, almond foam, almond flakes, crumble

Eton Mess | 11,5
fresh strawberries, lavender meringue, vanilla cream, red berry coulis

Chocolate Fondant | 12,5
warm chocolate fondant, fresh raspberries, raspberry sorbet, sea buckthorn gel, honeycomb

Ice Cream & Sorbet | 7,5
3 balls, homemade, different tastes of your choice ​

Cheese | 12
selection of Fritz Blomeyer's cheeses, nuts, grapes, chutney

* all prices in Euro €

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Opening hours
Mo -Fr 9-0
Sa-So 10-0

Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com

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