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DINNER daily 6.30 pm
DINNER
daily 6.30 pm
Soup
Cauliflower Soup | 9,5
beluga-lentils, pomegrenate, ricotta
Starter
Beets & Goat Cheese | 14
tartar of red beetroots, apple, gratinated goat cheese, beetroot caramel
Pickeled Herring | 12
confit potato, quail egg, crispy shallots, vichy carrots, capers, dill cream
Salmon | 14
home marinated with yellow beets, beetroot
pickles, ricotta
Goose-Rillette | 13,5
Cranberry-onion-chutney, orange, crispy bread
Tartare | 13
75gr. of Wolowina beef, quail egg, capers,
parmesan cracker, focaccia
Salad
Green Salad | 7
selected salad leaves, vinaigrette
Winter Salad | 13
mache, endivie, roasted red onions, capers, mini raisins
Main Courses
Ravioli | 18
handmade, stuffed with porcini & oyster mushrooms, spinach, parmesan
Winter Veggies (vegan) | 19
beetroot pearl couscous, cauliflower, wild broccoli, king oyster mushrooms, parsnips, baby romana, crispy kale
Truffel-Risotto | 19
roasted parsnips, parmesan, ricotta
Gratin & King Oyster Mushrooms | 19
celeriac-potato-mushroom gratin, wild broccoli,
buckweat waffle, smoked mascarpone
Duck & Red Cabbage | 28
duck leg confit, roasted apple, dumplings, bacon, red cabbage, brussel sprouts, broccoli puree, cranberry-jus
Pork Belly | 22
slow roasted apple porc from Havelland, carrot
potato gratin, smoked beer sauce
Venison „Grand Veneur“ | 29
braised venison haunch, mashed potato, champignons, savoy cabbage, black pudding, silver onions, portwine sauce
Cod & Pearl Couscous | 22
fennel, cauliflower, carrot cream, salsa verde
Halibut & Salsifi | 31
Cauliflower puree, salsify tempura, kohlrabi, crispy savoy cabbage, caper butter
Grill
Rib Eye 220 gr. | 23
"Schwarzbunt" beef, Northern Germany
Rib Eye double 440 gr. | 46
to share for 2
Sirloin 220gr. | 27
dry aged, "Charolais" beef, Northern Germany
Roastbeef double 440gr. | 54
to share for 2
Spareribs | 16
slow roasted from "Saalower Kräuterschwein"
Cod filet | 15
"a la plancha", with salsa verde
Sides
Roasted rosemary baby potatoes | 4
Crispy polenta fries | 4,5
Celery-mushroom-potatoe gratin | 5
Truffel mash | 6,5
Mixed green salad with vinaigrette | 3,5
Wild broccoli | 5
Red cabbage | 5
Brussels sprouts & chestnuts | 4.5
Roasted jerusalem artichoke & honey | 5.5
Sauce Bernaise | 4,5
Steak Butter | 1,5
Smoked Beer Sauce | 5
Dessert
Ice Cream & Sorbet | 7,5
3 balls, homemade, different tastes of your choice
Pistachio Panna Cotta | 9
apple compote, crumble, vanilla foam
Poached Pear | 12
poppy seed cinnamon cake, lemon curd, mandarin sorbet
Chocolate Fondant | 12,5
warm chocolate cake, poached prunes, blood orange, ruby chocolate icecream
Cheese | 12
selection of cheese of „Fritz Blomeyer“, nuts, grapes, homemade chutney
* all prices in Euro €
Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin
Opening hours
Mo -Fr 9-0
Sa-So 10-0
Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16
Impressum / Imprint
Privacy Policy
Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com
Group Bookings
+49 (0)30 695 988 80
event@spindler-berlin.com
