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DINNER from 6pm.
DINNER
daily from 6pm
Bread & Butter | 3,5
sourdough bread from "le Brot"
Starter
Salad from „Beelitzer Spargel“ | 15
asparagus, goat cheese cream
lemongrass oil, rhubarb gel, smoked almond
Burrata | 16
red onion &blackberry compote,
radicchio, crème de mûre, raspberry
basil, smoked salt, espelette pepper
Beef Tartar | 15
juniper berry, apple, macadamia, miso-focaccia
Mackerel | 16
marinated & flamed, green radish,
3 kinds of fennel, buttermilk dressing
Asparagus
Asparagus from Beelitz | 24
white asparagus from Brandenburg, drilling potatoes, sauce hollandaise
brown butter
120 gr. prager ham +6 | 100 gr. smoked salmon +12 | 150gr. cod filet +16 | 150gr. dry aged beef filet medaillons +25
SPINDLER Asparagus | 27
asparagus from Beelitz, polenta, drilling potatoes
broccolini, brown butter, salted lemon
Main
Daikon Mussels | 22
1/2 kilo mussels from danish north sea,
daikon-wakame-broth, edamame,
garlic croutons
4 Hours Celeriac (vegan) | 22
slowly roasted & grilled, shitake
celery-laproigh puree, pepper jus
Guinea Fowl | 26
guinea fowl breast, potato spaghetti, portobello, morel sauce
Cod | 26
cod filet, cockles, chorizo, flageolets
chervil root & saffron sauce
Joues de Boeuf „Bourguignon“ | 26
beef cheeks braised in red wine
carrot, mushroom, bacon, silver onion
vadouvan pommes mousseline
Grill
Entrecôte | 32
Simmentaler, Germany, 200gr. dry aged
Entrecôte double | 64
Simmentaler, Germany, 500gr., to share for 2, 30min.
Beef Filet | 36
Simmentaler, Germany, 200gr. dry aged
Duroc Lende | 23
duroc pork, Germany, 220gr. slowly roasted & grilled
Sides
1/4 Butterhead Lettuce | 6
parmesan, roasted yeast
Wild Broccoli | 6,5
roasted almond
Asparagus from Beelitz | 12
spinach, brown butter
Drilling Potatoes | 5,5
nut butter with spring onions
Mashed Potatoes | 6
truffled
Polenta Fries | 6
Sauce Béarnaise | 4,5
Café de Paris Butter | 2,5
Smoked Beer Jus | 5
* all prices in Euro €
Dessert
Chocolate | 13
caramel apple, caramel chocolate ganache,
apple compote, cocos sorbet
Rhubarb & Maringe | 14
poached rhubarb, beetroot-yogurt meringue, rhubarb compote, yuzu-vanilla cream, rhubarb sorbet
Cheese | 15,5
3 types from Waltman: Palet Périgourdin
70Wochen Gouda, Saint-Paulin Fermier
mustard seeds, pecan nuts
pickled beech mushrooms, saourdough bread
Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin
Our NEW opening hours:
Mo closed
Tu closed
Mi 10-24
Do 10-24
Fr 10-24
Sa 10-24
So 10-24
Brunch | Lunch
10-16
Dinner
18-23
Impressum / Imprint
Privacy Policy
Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com
Group Bookings
+49 (0)30 695 988 80
event@spindler-berlin.com
