DINNER daily 6.30 pm

DINNER
daily 6.30 pm

Soup

Cauliflower Soup | 9,5
beluga-lentils, pomegrenate, ricotta

Starter

Beets & Goat Cheese | 14
tartar of red beetroots, apple, gratinated goat cheese, beetroot caramel

Pickeled Herring | 12
confit potato, quail egg, crispy shallots, vichy carrots, capers, dill cream

Salmon | 14
home marinated with yellow beets, beetroot pickles, ricotta

Goose-Rillette | 13,5
Cranberry-onion-chutney, orange, crispy bread

Tartare | 13
75gr. of Wolowina beef, quail egg, capers, parmesan cracker, focaccia

Salad

Green Salad | 7
selected salad leaves, vinaigrette

Winter Salad | 13
mache, endivie, roasted red onions, capers, mini raisins

Main Courses

Ravioli | 18
handmade, stuffed with porcini & oyster mushrooms, spinach, parmesan

Winter Veggies (vegan) | 19
beetroot pearl couscous, cauliflower, wild broccoli, king oyster mushrooms, parsnips, baby romana, crispy kale

Truffel-Risotto | 19
roasted parsnips, parmesan, ricotta

Gratin & King Oyster Mushrooms | 19
celeriac-potato-mushroom gratin, wild broccoli, buckweat waffle, smoked mascarpone

Duck & Red Cabbage | 28
duck leg confit, roasted apple, dumplings, bacon, red cabbage, brussel sprouts, broccoli puree, cranberry-jus

Pork Belly | 22
slow roasted apple porc from Havelland, carrot potato gratin, smoked beer sauce

Venison „Grand Veneur“ | 29
braised venison haunch, mashed potato, champignons, savoy cabbage, black pudding, silver onions, portwine sauce

Cod & Pearl Couscous | 22
fennel, cauliflower, carrot cream, salsa verde

Halibut & Salsifi | 31
Cauliflower puree, salsify tempura, kohlrabi, crispy savoy cabbage, caper butter

Grill

Rib Eye 220 gr. | 23
"Schwarzbunt" beef, Northern Germany

Rib Eye double 440 gr. | 46
to share for 2

Sirloin 220gr. | 27
dry aged, "Charolais" beef, Northern Germany

Roastbeef double 440gr. | 54
to share for 2

Spareribs | 16
slow roasted from "Saalower Kräuterschwein"

Cod filet | 15
"a la plancha", with salsa verde

Sides

Roasted rosemary baby potatoes | 4

Crispy polenta fries | 4,5

Celery-mushroom-potatoe gratin | 5

Truffel mash | 6,5

Mixed green salad with vinaigrette | 3,5

Wild broccoli | 5

Red cabbage | 5

Brussels sprouts & chestnuts | 4.5

Roasted jerusalem artichoke & honey | 5.5

Sauce Bernaise | 4,5

Steak Butter | 1,5

Smoked Beer Sauce | 5

Dessert

Ice Cream & Sorbet | 7,5
3 balls, homemade, different tastes of your choice ​

Pistachio Panna Cotta | 9
apple compote, crumble, vanilla foam

Poached Pear | 12
poppy seed cinnamon cake, lemon curd, mandarin sorbet

Chocolate Fondant | 12,5
warm chocolate cake, poached prunes, blood orange, ruby chocolate icecream

Cheese | 12
selection of cheese of „Fritz Blomeyer“, nuts, grapes, homemade chutney

* all prices in Euro €

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Opening hours
Mo -Fr 9-0
Sa-So 10-0

Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com

Schliessen