DINNER daily from 6pm

DINNER
daily 6.30 pm

Starter

Pumpkin Soup | 9,5
hokkaido, pearl barley, oats, cranberry confit

Green Salad | 7
market greens, vinaigrette 

Burrata | 12,5
quinoa, crispy aubergine, bee pollen, tamarillo coulis

Mackerel Fillet | 14
Socca, eingelegte Gurke, Isländische Creme

Duck Feuilleté | 13
Wachholder-Entenbrust, Schalottenconfit, Amaretto Dressing

Beef Tartare
beetroot, quail egg, miso, radish, rye bread

Main Courses

Porcini Gnocchi | 19
chicory, glazed porcini mushrooms, flax seeds

Vialone Risotto | 19,5
braised corn, quince, Swiss ham

Fasan & Pommes Dauphine | 28
in Weißwein langsam geschmortes Fasenenfilet, Pommes Dauphine, Mangold, Morchel Sauce

Norwegian Halibut | 31
seaweed cake, artichoke, crayfish butter

Entrecôte | 34
220gr. Simmental from the lava stone grill, mashed potatoes, chantenay carrots, café de Paris butter

Beef Filet | 38
200gr. Simmental from the lava stone grill, celery-truffle puree, porcini mushrooms, shallot confit, romanesco, red wine jus 

Dessert

Ice Cream & Sorbet | 7,5
3 balls, homemade, different tastes of your choice ​

Victoria Ananas | 13
poached in orgeat & chai syrup, papaya sorbet

Chocolate | 12
chocolate fondant, cranberry compote, blood orange sorbet

Pralinen Crème Brûlée | 8,5

Cheese | 13,5
selection of cheese of „Fritz Blomeyer“, nuts, grapes, homemade chutney

* all prices in Euro €

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Opening hours
Mo -Fr 9-0
Sa-So 10-0

Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com

Spindler Berlin RestaurantGuru Zertifikat 2020