DINNER  from 6pm.

DINNER
daily from 6pm

Bread & Butter | 3,5
sourdough bread from "le Brot"

Starter

Salad from „Beelitzer Spargel“ | 15
asparagus, goat cheese cream lemongrass oil, rhubarb gel, smoked almond

Burrata | 16
red onion &blackberry compote, radicchio, crème de mûre, raspberry basil, smoked salt, espelette pepper

Beef Tartar | 15
juniper berry, apple, macadamia, miso-focaccia

Mackerel | 16
marinated & flamed, green radish, 3 kinds of fennel, buttermilk dressing

Asparagus

Asparagus from Beelitz | 24
white asparagus from Brandenburg, drilling potatoes, sauce hollandaise brown butter

120 gr. prager ham +6 | 100 gr. smoked salmon +12 | 150gr. cod filet +16 | 150gr. dry aged beef filet medaillons +25

SPINDLER Asparagus | 27
asparagus from Beelitz, polenta, drilling potatoes broccolini, brown butter, salted lemon

Main

Daikon Mussels | 22
1/2 kilo mussels from danish north sea, daikon-wakame-broth, edamame, garlic croutons

4 Hours Celeriac (vegan) | 22
slowly roasted & grilled, shitake celery-laproigh puree, pepper jus

Guinea Fowl | 26
guinea fowl breast, potato spaghetti, portobello, morel sauce

Cod | 26
cod filet, cockles, chorizo, flageolets chervil root & saffron sauce

Joues de Boeuf „Bourguignon“ | 26
beef cheeks braised in red wine carrot, mushroom, bacon, silver onion vadouvan pommes mousseline

Grill

Entrecôte | 32
Simmentaler, Germany, 200gr. dry aged

Entrecôte double | 64
Simmentaler, Germany, 500gr., to share for 2, 30min.

Beef Filet | 36
Simmentaler, Germany, 200gr. dry aged

Duroc Lende | 23
duroc pork, Germany, 220gr. slowly roasted & grilled

Sides

1/4 Butterhead Lettuce | 6
parmesan, roasted yeast

Wild Broccoli | 6,5
roasted almond

Asparagus from Beelitz | 12
spinach, brown butter

Drilling Potatoes | 5,5
nut butter with spring onions

Mashed Potatoes | 6
truffled

Polenta Fries | 6

Sauce Béarnaise | 4,5

Café de Paris Butter | 2,5

Smoked Beer Jus | 5

* all prices in Euro €

Dessert

Chocolate | 13
caramel apple, caramel chocolate ganache, apple compote, cocos sorbet

Rhubarb & Maringe | 14
poached rhubarb, beetroot-yogurt meringue, rhubarb compote, yuzu-vanilla cream, rhubarb sorbet

Cheese | 15,5
3 types from Waltman: Palet Périgourdin 70Wochen Gouda, Saint-Paulin Fermier mustard seeds, pecan nuts pickled beech mushrooms, saourdough bread

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Our NEW opening hours:

Mo              closed
Tu                closed
Mi                 10-24
Do                10-24
Fr                 10-24
Sa                 10-24
So                 10-24

Brunch | Lunch
10-16

Dinner
18-23

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com