DINNER daily from 6pm

DINNER
daily 6.30 pm

Starter

Cucumber Soup
served cold, goat cheese cream, almond  

Green Salad | 7
selected salad leaves, vinaigrette 

Burrata | 12,5
cantaloupe melon, hairloom tomato, pesto

Salmon | 12
nordic cured, wakame, sea buckthorn

Chicken Quail Terrine | 13
porcini, leek, celery tartar

Beef Tartare
75gr. of Wolowina beef, quail egg, capers, parmesan cracker, focaccia

Main Courses

Gnocchi | 17
filled with ricotta, pea and mint puree, quinoa

Golden Chanterelle Risotto | 19
pear, Bavarian ham

Poulet ou Citron | 23
langsam geschmortes Citrus-Koriander Huhn (Brust& keule) Pommes Dauphine, Champignons, Rettich

Nori-Dorade | 28
sea bream fillets in norik crust, eggplant confit, fennel, lobster paprika bisque

Entrecôte | 34
220gr. Simmental from lava stone grill, mashed potatoes, wild broccoli, jus

Beef Filet | 38
200gr. Simmental from lava stone grill, celeriac-truffle puree, porcini mousse, romonesco, jus

Side of Chanterelles | 7

Dessert

Ice Cream & Sorbet | 7,5
3 balls, homemade, different tastes of your choice ​

Strawberries | 10
white chocolate ganage, lemon meringue, fresh strawberries, strawberry sorbet, crumble

Chocolate | 12
Chocolate fondant, salted caramel ice cream, toffee sauce, maringue

Pistachio Crème Brulee | 8,5

Cheese | 13,5
selection of cheese of „Fritz Blomeyer“, nuts, grapes, homemade chutney

* all prices in Euro €

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Opening hours
Mo -Fr 9-0
Sa-So 10-0

Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com

Spindler Berlin RestaurantGuru Zertifikat 2020