DINNER  from 6pm.

DINNER
daily from 6pm

Bread & Butter | 3,5
sourdough bread from "le Brot"

Starter

Winter Salad | 15
endive, lambs lettuce, red cabbage, pumpkin, nashi pear, goat cheese

Mushroom Consommé | 16
wild mushrooms & buckwheat ravioli winter truffle

Beef Tartare | 16
forest flavours, apple, juniper, macadamia nuts, home baked brioche

Cod | 17
yellow beetroot, sea buckthorn, smoked eel

Main

Moules Marinieres | 22
1/2 kilo mussels from danish North Sea, white wine, shallots, garlic croutons

BBQ Celeriac (vegan) | 24
slow roasted & grilled celeriac steak, bbq-mushrooms, wild cauliflower, laphroaig, pepper-celeriac-jus

Halibut | 29
panfried halibut filet, jerusalem artichoke pak choi, horseradish, cabbage, miso, dill

Deer | 34
potato gratin with lardo, shiitake, spinach turnip cabbage, gin sauce

Goose | 45
leg & smoked breast, croquette, german dumplings, red cabbage, roasted apple, cranberry compote, jus, lovage oil

Grill

Entrecôte | 32
Simmentaler, Germany, 200gr. dry aged

Entrecôte double | 64
Simmentaler, Germany, 500gr., to share for 2, 30min.

Lamb rump | 28
Germany, 200 gr.

Beef Filet | 36
Simmentaler, Germany, 200gr. dry aged

Swordfish Filet | 27
200 gr, sweetcorn, grapefruit, coriander beurre noisette

Sides

Red Cabbage | 6

1/4 Butterhead Lettuce | 5
parmesan, roasted yeast

Wild Broccoli | 6,5
roasted almond

Shiitake | 8,5
peas, beans, baby spinach, garlic butter

Drilling Potatoes | 5,5
nut butter with spring onions

Mashed Potatoes | 6,5
truffled

Polenta Fries | 6,5

Sauce Béarnaise | 5,5

Café de Paris Butter | 3

Smoked Beer Jus | 5,5

* all prices in Euro €

Dessert

Poached Pear | 15
Brittany shortbread, lemon confit, vanilla lime-yoghurt „hang-up“, yoghurt sorbet

Chocolate Equatorial | 15
orange-chocolate ganache, cacao crumble apple, mandarine sorbet

Cheese | 16
3 types from Waltman: Palet Périgourdin 70Wochen Gouda, Saint-Paulin Fermier, pickled beech mushrooms, mustard, seed cracker, homemade walnut-date bread

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Our NEW opening hours:

Mo              closed
Tu                closed
Mi                 10-24
Do                10-24
Fr                 10-24
Sa                 10-24
So                 10-24

Brunch | Lunch
10-16

Dinner
18-23

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com