Spindler Berlin Brunch

BRUNCH Sat. & Sun. & bank holidays 10 – 16 Mon. & Tue. closed

Bread & Butter | 3,5
sourdough bread from "le Brot"

B R E A K F A S T

Croissant | 2,5
pure

Croissant Confiture | 4,5
cinnamon butter, strawberry jam

French Toast | 9,5
croissant pain perdu, blueberry compote, thyme-chantilly crème

Porridge | 12,5 (vegan)
caramelised oat milk, oats, chia, banana, pomegranate, toasted coconut flakes, vanilla

Granola | 14
poached plums, jogurt, honey, fruit sorbet

Buttermilk Pancakes | 12,5
poached plums, maple syrup, apple compote, raisins, crumble

O E U F S

Florentine | 14
2 poached eggs, toasted "pain-de-mie", baby spinach, hollandaise sauce, baby potatoes

Roseline | 16
2 poached eggs, toasted "pain-de-mie", baby spinach, avocado, hollandaise sauce, baby potatoes

Benedict | 16
2 poached eggs, toasted "pain-de-mie", bacon, baby spinach, hollandaise sauce, baby potatoes

Royale | 17
2 poached eggs, toasted "pain-de-mie", baby spinach, smoked salmon, hollandaise sauce, baby potatoes

Truffled Egg & Brioche | 12
truffled scrambled eggs, brioche, baby spinach

Pancake, Egg & Bacon | 14,5
buttermilk pancakes, bacon, fried egg , bourbon butter, maple syrup

Something „English“ | 18,5
2 fried eggs, bacon, white pudding, jalapeño-cheddar sausage, baked beans portobello, porcini feuilleté

Gluten Free | +2
homemade maniok-coconut bread

L U N C H | E N T R É E S

Soup de Petit Pois | 12
pea & sorrel soup, spinach, black garlic, parsley, crème fraîcheîche

+ bacon + 4,5

Spring Salad | 14
baby romana, castelfranco, goat cheese, Beelitzer asparagus, mint radishes, flat beans, French vinaigrette, smoked almonds

Burrata | 16
red onion compote, radicchio, raspberry, crème de mûre, pain de mie

F R I T E S

Moules Frites | 19
1/2 kilo North Sea mussels in white wine stock, cooked marinière, french fries

Tartare & Frites | 21
beef tartare, hand-cut, 120 gr. grated egg yolk, fried capers, french fries

S I D E S

french fries | 5,5

cheese-jalapeño-parmesan fries | 7,5

¼ lettuce, parmesan, roasted yeast powder | 5

jalapeño mayonnaise | 2

P L A T S

Croque Monsieur | 12,5
pain de mie toasted with gruyère & ham, pickles, lettuce

Croque Madame | 13,8
pain de mie toasted with gruyère & ham, fried egg, pickles, lettuce

Cauliflower (vegan) | 21
beetroot & BBQ béchamel, cauliflower nuggets, red cabbage, sesame, coriander, macadamia

Lamb Meatballs | 18,5
mashed potatoes, flat beans, wild garlic, kofte velouté

Asparagus from Beelitz | 22
drilling potatoes, brown butter, hollandaise sauce

+ cooked ham 120 gr. | 6

+ trout caviar 20 gr. | 7

+ smoked salmon 80 gr. | 9

+ grilled bacon 3 slices | 8

D E S S E R T

Chocolate Fondant | 9,5
warm chocolate fondant, poached rhubarb, green apple sorbet

F R O M A G E

Périgourdin, Saint-Paulin Fermier, 70 Weeks Gouda | 16
pickled beech mushrooms, mustard, seed cracker, homemade walnut-date bread

C A K E

Tarte au Citron, Apple Tarte Normande, Flan au Chocolat | each 5,9

Choco Cookie | 3,9
with lots of Valrhona chocolate

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Our NEW opening hours:

Mo              closed
Tu                closed
Mi                10-24
Do                10-24
Fr                 10-24
Sa                 10-24
So               10-24

Breakfast
10:00 – 12:00 Uhr
Lunch
12:00 – 15:30 Uhr
Bites & Drink
15:30 – 18:00 Uhr
Brunch
10-16
Dinner
18-23

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings
+49 (0)30 695 988 80
event@spindler-berlin.com