BRUNCH sa + su | 10 – 16

BRUNCH
sa + su | 10 – 16

Croissant

Croissant
– natural (v) | 2,7
- with homemade jam and butter (v) | 4,3
- with molten cheese (v) | 4,9
- with melted cheese and ham | 5,5

Pancake

Pancake
- with honey, fresh fruit & powdered sugar (v) | 7.5
- with maple syrup, fresh fruits & powdered sugar (v) | 7.9
- with blueberry compote & powdered sugar (v) | 7.9

Eggs

2 Eggs in a glass | 5,5
with toasted bread

Fried- or scrambled eggs | 6
with chives and toasted bread

Egg sides

Egg sides
- 1/2 avocado, sea salt, olive oil | +2,7
- sliced tomato | +2,2
- roasted tomato | +2,2
- roasted portobello | +3,5
- drilling potatoes | +3,3
- 1 free range sausage | +3.4
- 1 slice of black pudding | +2.5
- 3 slices of bacon | +4,5
- smoked salmon | +4,7
- portion of Serrano ham | +5,5
- portion of cheese | +3,3

Eggs special

Eggs Florentine | 9,9
2 poached eggs, spinach, sauce hollandaise, muffin, potatoes, salad (v)

Eggs Benedict | 11,5
2 poached eggs, spinach, bacon, sauce hollandaise, muffin, potatoes, salad

Eggs Roseline | 10,9
2 poached eggs, spinach, avocado, seeds, sauce hollandaise, muffin, potatoes, salad (v)

Eggs Royale | 12,9
2 poached eggs, spinach, salmon, sauce hollandaise, muffin, potatoes, salad

Shakshuka | 10,5
2 baked eggs in oriental tomato-paprika sauce, feta, coriander, served with roasted bread (v)

Salmon Breakfast | 11,9
scrambled eggs, smoked salmon, capers, cottage cheese, lambs lettuce, dill, bread, butter

Spindler Special | 12,9
2 fried eggs, 1/2 avocado, cheese-slices, 1 free range sausage, 2 slices tomato, butter, bread

Full English | 16,5
2 fried eggs, portobello, 1 free range sausage, black pudding, bacon, beans, 1/2 roasted tomato, butter, bread

Cereal & Fruits

Bircher Müsli | 6,5
with oats, amaranth, dry apricots, raisins, banana, honey (v)

Porridge (vegan) | 8,5
warm coconut milk porridge, ginger lemon grass, lime, pomegranate, banana (vg)

Granola & Yogurt | 7.2
homemade granola with greek yoghurt, roasted nuts, kiwi & honey (v)

Fruit Salad | 6
seasonal fruits, with star-anis-dressing (vg)

Fruit Salad | 7,2
with honey and greek yoghurt (v)

Platter

Charcuterie | 13,5
air-dried ham, salami, chorizo, liver sausage, cooked ham crudités, homemade vegan mayonnaise, gherkins, granular mustard, butter and country bread

Cheese | 13,5
4 selected cheeses, chutney, cottage cheese crudités, grapes, homemade vegan mayonnaise, butter and country bread (v)

Cheese & Charcutterie | 13,5
mixed platter with selected cheese, air-dried ham, liver sausage, chorizo ​​crudités, chutney, grapes, homemade vegan mayonnaise, granular mustard, butter and country bread

Soup

Cauliflower Soup | 7,5
Beluga lentils, chive oil (v)

Salad

Avocado Salad | 10,9
avocado, taggiasca olives, tomato, feta (v)

Winter Salad | 10,5
mache, endivie, roasted red onions, capers, mini raisins (vg)

Vegane Bowl | 11,5
Avocado, red rice, portobello mushroom, chickpeas, sweet potato, baby romana, bean cream (vg)

Main Courses

Steak & Egg | 16
Bavette Steak (145 gr. sous vide, medium) fried egg, roasted baby potatoes, salsa verde

Corn fed chicken & Mash | 14
Pan fried corn fed chicken breast, mashed potato, brussels sprouts, red wine jus

Cod & Saffron Puree | 17
Cod fillet, saffron mashed potatoes, fennel salad, Vierge sauce

Tartines

Tartine Vegan | 7,5
avocado, olive oil, cherry tomatoes, sourdough bread (vg)

Salmon Tartine | 7,9
smoked salmon, ricotta, dill, sourdough bread

Late Breakfast Tartine | 7,9
acocado, poached egg, chili, sourdough bread (v)

Snack

Home marinated olives (vg) | 5,9

Bread Basket | 3,9
2 slices of Soluna sourdough bread, 1 slice rustic bread, butter

Cake

Chocolate, New-York-Cheese, Fruits of the Season with Crumble
please ask the service for the current selection

* Please inform your waiter about allergies, all prices in €

(v) - vegetarian | (vg) - vegan

Spindler
Paul-Lincke-Ufer 42/43
10999 Berlin

Opening hours
Mo -Fr 9-0
Sa-So 10-0

Kitchen hours
Breakfast: mo-fr 9-12
Lunch: Mo-Fr 12-15
Bites: Mo-So 15-18
Dinner: Mo-So 18:30
Brunch: Sa-So 10-16

Impressum / Imprint
Privacy Policy

Contact
Restaurant
+49 (0)30 695 988 80
eat@spindler-berlin.com

Group Bookings

+49 (0)30 695 988 80
event@spindler-berlin.com

Schliessen